ROASTED CHICKEN WITH MOZZARELLA (FRANGO ASSADO COM MUSSARELA)

Roasted Chicken with Mozzarella (Frango assado com mussarela) image

Number Of Ingredients 14

2 chicken or 1 chicken plus 2 breasts
3 tomatoes
1 teaspoon salt
1 onion
1 bunch parsley
1 stock celery
1 carrot
3 green onions
3 tablespoons butter
1/4 cup flour
4 cups chicken broth
1 1/3 pounds mozzarella cheese
2 egg whites
Parmesan cheese

Steps:

Boil the chicken with the tomatoes, salt, onion, parsley, celery, carrot and green onions. When tender strain and do not reuse the vegetables. Make a sauce by melting butter; add flour and the strained chicken broth (about 4 cups). Remove the chicken meat from the bones and add to the sauce. Cut 1 1/3 pound of mozzarella cheese in slices and put in the bottom of a baking dish. Pour the chicken sauce over the mozzarella cheese. Beat 2 egg whites until stiff and carefully put over chicken sauce. Sprinkle with Parmesan cheese. Brown in 400 degrees oven. Serve hot.

Nutrition Facts : Nutritional Facts Serves