CRUSTY ITALIAN SUB SUPREME

Crusty Italian Sub Supreme image

I encourage guests to grab a knife and fork before diving into hearty slices of this sandwich! Each bite is loaded with sausage, cheese, artichoke hearts and sauce.-Toni Lockhart, Gilmer, Texas

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 pound bulk Italian sausage
1 jar (14 ounces) spaghetti sauce
1 loaf (1 pound) unsliced Italian bread
12 slices provolone cheese
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped

Steps:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce; heat through., Cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , Line bread shell with cheese slices; top with sausage mixture and artichokes. Replace bread top. Wrap loaf in foil. , Bake at 375° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 455 calories, Fat 29g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 1261mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.