ROASTED CHICKEN STUFFED WITH LEMON
We have made this before. It is a family favorite. We have even done this with trukey. It always comes out juicy, moist & with a perfectly crispy skin. Only different this time is we made it in our new Toaster Oven. It still came out good.
Provided by Vanessa "Nikita" Milare
Categories Roasts
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven or toaster oven to 350. Pull out all the liver, guts & neck of the chicken. Set aside.
- 2. Sprinkle Mrs. Dash on the butter. Sprinkle salt all over chicken,place butter mix into the chicken, pat butter all over the front, back and sides of chicken & give a good rub.
- 3. Place the lemon whole inside the chicken. Place in the hot oven or toaster oven. Roast slow for 1 hour covered with tin foil then trun chicken around & roast for another hour.
- 4. Remove tin foil & brown the skin for about 20 mins. Remove from oven or toaster oven & let rest for 5 to 10 mins so all the yummy juice wont run out when cut into.
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