i've made this forever, and it's always a crowd pleaser. made it last night for a post college crowd, no leftovers at all!
Provided by chia2160
Categories Sauces
Time 4h20m
Yield 16 serving(s)
Number Of Ingredients 22
Steps:
- in a very large stockpot heat oil and add onions, garlic and chopped beef, stir til browned, remove make meatballs-add ingredients, form into balls, add to pot, cook until browned, remove add sausages, cook until browned, remove, cut into 2" piece.
- add all back to pot, add remaining ingredients, bring to boil, lower to simmer and cook, partially covered 3-4 hrs, stirring every half hour serve over 3 lbs of al dente pasta with freshly grated cheese.
Nutrition Facts : Calories 345.7, Fat 20.4, SaturatedFat 6.5, Cholesterol 62.7, Sodium 768.8, Carbohydrate 24.7, Fiber 4.8, Sugar 10.4, Protein 18.1
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