ROASTED SNAP PEAS WITH SHALLOTS
This is ideal for spring sugar peas with tender pods. Quick to make and a grand way to do peas.
Provided by Annacia * @Annacia
Categories Vegetables
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees F.
- Toss peas, shallot, oil, salt and pepper in a medium bowl.
- Transfer to a baking sheet and spread in a single layer.
- Roast in the oven, stirring once halfway through, until the peas are tender and beginning to brown slightly, about 12 to 14 minutes.
- Serve warm, sprinkled with bacon if desired.
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