ROASTED CHICKEN & CARROTS WITH OLIVES & LEMON
Steps:
- Heat oven to 425*. On a large rimmed baking sheet, toss the chicken, carrots, olives, bay leaves, lemon, oil, 1 tsp. salt & 1/4 tsp. pepper. Arrange in a single layer and sprinkle chicken with the paprika. Roast, tossing the vegetables once, until the chicken is cooked through and the carrots are tender, 45-50 minutes.
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