ROASTED CHICKEN AND POTATOES

Roasted Chicken and Potatoes image

My mom's tender roasted chicken with potatoes and sage dressing is even more delicious than its aroma while baking. My children enjoy this meal as much as I did when I was young. -Sandra Melnychenko, Grandview, Manitoba

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 4-6 servings.

Number Of Ingredients 13

Previous Next

Ingredients

1 cup chopped celery
1 medium onion, chopped
1/2 cup butter, cubed
2 tablespoons poultry seasoning
1/2 teaspoon rubbed sage
8 cups cubed day-old white bread
1/2 cup chicken broth
1 roasting chicken (5 to 6 pounds)
1/2 teaspoon paprika
1/4 teaspoon salt
Pinch pepper
6 medium baking potatoes, peeled and quartered
1 teaspoon chopped fresh parsley

Steps:

In a large skillet, saute celery and onion in butter for 5-6 minutes or until tender. Stir in the poultry seasoning and sage. , Place the bread cubes in a large bowl. Stir in celery mixture and chicken broth; gently toss until moistened. Just before baking, loosely stuff chicken; tie drumsticks together., Place breast side up on a rack in a roasting pan. Combine the paprika, salt and pepper; rub over chicken. , Bake, uncovered, at 350° for 1-1/2 hours, basting every 30 minutes. Place the potatoes around chicken; cover and bake 1-1/2 hours longer or until potatoes are tender and a thermometer reads 180° for poultry and 165° for stuffing. , Sprinkle with parsley. Reserve pan drippings and thicken for gravy if desired.

Nutrition Facts : Calories 883 calories, Fat 43g fat (17g saturated fat), Cholesterol 190mg cholesterol, Sodium 756mg sodium, Carbohydrate 66g carbohydrate (7g sugars, Fiber 6g fiber), Protein 56g protein.