ROASTED CHICKEN
My family has made this forever. I haven't seen anything like it on here but it is old fashioned family goodness. Want something fancy? This isn't it. Want something that is comfort food in simplicity but mouth wateringly tasty? This is what my family goes for.
Provided by TenderLovingCare
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse chicken, and lay on towels to drain while you mix the flour with the dry spices.
- One piece at a time pop the chicken pieces at a time into a plastic bag containing the flour mix.
- Brown the floured pieces in the olive oil using more oil if you need to(we try to watch that), then place into roasting pan.
- Sprinkle on the slivered onion. Add in about 1/8" water and cover with lid.
- Bake in 350 degree oven for 45 minutes to one hour. Place on serving platter to serve -- the drippings make excellent gravy for mashed potatoes.
Nutrition Facts : Calories 869.1, Fat 56.6, SaturatedFat 15.7, Cholesterol 243.8, Sodium 518.8, Carbohydrate 24.8, Fiber 1, Sugar 0.5, Protein 60.6
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