ROASTED CHICKEN
Make and share this Roasted Chicken recipe from Food.com.
Provided by Timothy H.
Categories Whole Chicken
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken.
- Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- Preheat oven to 250 degrees F (120 degrees C).
- Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
- This is from foodsafety.gov.
- Poultry:.
- Chicken & Turkey, whole.
- 165.
- Poultry breasts, roasts.
- 165.
- Poultry thighs, legs, wings.
- 165.
- Duck & Goose.
- 165.
- Stuffing (cooked alone or in bird).
- 165.
Nutrition Facts : Calories 332.8, Fat 23.4, SaturatedFat 6.7, Cholesterol 106.9, Sodium 1264.4, Carbohydrate 3.7, Fiber 0.9, Sugar 1.3, Protein 25.6
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