ROASTED CHESTNUT, FIG AND CORNBREAD STUFFING

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Roasted Chestnut, Fig and Cornbread Stuffing image

Provided by Tyler Florence

Categories     side-dish

Yield 6 servings

Number Of Ingredients 6

2 cup cornbread
2 eggs
1/2 cup cream
1/4 cup figs rehydrated in 1/2 cup apple cider
1 pinch thyme
10 roasted and shelled chestnut chopped in large pieces

Steps:

  • Mix all ingredients together and bake for 25 minutes in a small roasting pan at 375 degrees.

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