ROASTED CHERRY TOMATOES WITH MINT

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Roasted Cherry Tomatoes with Mint image

Time 15m

Yield Makes 4 servings

Number Of Ingredients 5

1 pint cherry or grape tomatoes (12 ounces)
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons finely chopped fresh mint

Steps:

  • Preheat oven to 425°F.
  • Toss tomatoes with oil, salt, and pepper in a small baking pan and roast in middle of oven until skins just begin to split, 5 to 10 minutes.
  • Sprinkle tomatoes with mint.

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