ROASTED CHERRY TOMATOES

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ROASTED CHERRY TOMATOES image

Number Of Ingredients 5

1/4 cup olive oil
1 tablespoon balsamic vinegar
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
3 pints cherry tomatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes. Toss to coat.
  • Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  • Roast until skins are slightly shriveled, 35 to 40 minutes.

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