ROASTED CELERY ROOT

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Roasted Celery Root image

Categories     Vegetable     Side     Roast     Vegetarian     Low/No Sugar     Wheat/Gluten-Free     Root Vegetable     Winter     Gourmet     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 3

4 pounds (about 3) celery root (sometimes called celeriac)
1/3 cup vegetable oil
2 teaspoons salt

Steps:

  • Preheat oven to 425° F.
  • Trim and peel celery root and cut into 1-inch pieces. In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes. Stir celery root and reduce temperature to 375° F. Transfer pan to lower third of oven if cooking loin. Roast celery root, stirring after 30 minutes, 1 hour more.

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