ROASTED CELERY ROOT

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Roasted Celery Root image

This is from Epicurious.com. Goes great with roast pork loin! You can put this dish in the lower third of your oven and roast a pork loin at the same time!!

Provided by Chef Au Vin

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 3

4 lbs about 3 celery root (sometimes called celeriac)
1/3 cup vegetable oil
2 teaspoons salt

Steps:

  • Preheat oven to 425°F
  • Trim and peel celery root and cut into 1-inch pieces.
  • In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
  • Stir celery root and reduce temperature to 375°F
  • Roast celery root, stirring after the 30 minutes, 1 hour more.

Nutrition Facts : Calories 234.1, Fat 13, SaturatedFat 1.8, Sodium 1077.8, Carbohydrate 27.9, Fiber 5.5, Sugar 4.8, Protein 4.5

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