ROASTED CAULIFLOWER WITH PINE NUTS AND RAISINS

Roasted Cauliflower with Pine Nuts and Raisins image

Provided by Daily Inspiration S @DailyInspiration

Number Of Ingredients 10

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2 - heads cauliflower (about 3 pounds total)
4 tablespoon(s) extra-virgin olive oil
- sea salt
- freshly ground black pepper
2 tablespoon(s) red wine vinegar
2 tablespoon(s) fresh lemon juice (zested first - see below)
3 tablespoon(s) raisins (soaked in boiling water for 30 minutes and drained)
2 tablespoon(s) fresh flat-leaf parsley, coarsely chopped
1 teaspoon(s) lemon zest
3 tablespoon(s) pine nuts, toasted

Steps:

Preheat the oven to 425 degrees F.
Core the cauliflower heads and cut into florets. Place on a rimmed baking sheet, drizzle with 2 tbsp. of olive oil and season with salt and pepper. Roast, turning once, until just tender - 25-30 minutes.
Meanwhile, in a small bowl, whisk together the remaining 2 tbsp. olive oil, vinegar and lemon juice. Season the vinaigrette with salt and pepper and stir in the raisins.
Transfer the warm cauliflower to a serving dish and drizzle with the vinaigrette. Sprinkle with the parsley, lemon zest and pine nuts. To marry the flavors, let cool to room temperature before serving.