Make and share this Roasted Cauliflower with Garlic recipe from Food.com.
Provided by Dancer
Categories Cauliflower
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Toss cauliflower with oil, garlic, salt, and pepper in a large bowl.
- Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes.
Nutrition Facts : Calories 275.8, Fat 18.5, SaturatedFat 2.6, Sodium 330.7, Carbohydrate 24.8, Fiber 11.4, Sugar 10.9, Protein 9.1
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