ROASTED CAULIFLOWER WITH GARLIC

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Cauliflower with Garlic image

Make and share this Roasted Cauliflower with Garlic recipe from Food.com.

Provided by Dancer

Categories     Cauliflower

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

6 lbs cauliflower, cut into 2 inch-wide florets (3 heads)
1/2 cup olive oil
4 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 425 degrees.
  • Toss cauliflower with oil, garlic, salt, and pepper in a large bowl.
  • Spread evenly in 2 shallow baking pans and roast in upper and lower thirds of oven, stirring occasionally, until golden, 25 to 30 minutes.

Nutrition Facts : Calories 275.8, Fat 18.5, SaturatedFat 2.6, Sodium 330.7, Carbohydrate 24.8, Fiber 11.4, Sugar 10.9, Protein 9.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #vegetables     #oven     #easy     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #cauliflower     #equipment     #3-steps-or-less