ROASTED CAULIFLOWER WITH ASIAN FLAVORS

Roasted Cauliflower With Asian Flavors image

Provided by beffymaroo

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 7

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1 head cauliflower
3 tablespoons soy sauce
2 tablespoons olive oil or 2 tablespoons canola oil
1/2 teaspoon toasted sesame oil
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 tablespoon sambal oelek or 1 tablespoon other asian chili paste

Steps:

Preheat oven to 375°F.
Wash head of cauliflower and cut into large florets.
Put the cauliflower in a large bowl.
Add the next 6 ingredients and toss.
Put the cauliflower mixture onto a cookie sheet and roast for 40 minutes, turning the pieces halfway through.

Nutrition Facts : Calories 225.8, Fat 15.5, SaturatedFat 2.2, Sodium 1597.6, Carbohydrate 17.6, Fiber 6.2, Sugar 6.2, Protein 8.7