AMISH PICNIC MACARONI SALAD

Amish Picnic Macaroni Salad image

A Pennsylvania Dutch staple. Something different for your picnic! To save time hard-boil the eggs with the macaroni.

Provided by deedledeet

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 4h35m

Yield 10

Number Of Ingredients 11

Ingredients

1 (16 ounce) package elbow macaroni
4 hard-cooked eggs, yolks and whites separated
½ cup chopped celery
½ cup chopped sweet onion
¼ cup shredded carrot
1 cup mayonnaise
3 tablespoons prepared yellow mustard
¾ cup vinegar
¾ cup milk
1 ¼ cups white sugar
½ teaspoon salt

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water until cool; drain.
Chop egg whites; toss in a bowl with the macaroni, celery, sweet onion, and shredded carrot.
Blend egg yolks, mayonnaise, mustard, vinegar, milk, sugar, and salt in a blender until smooth; pour over the macaroni mixture and stir to coat.
Refrigerate 4 to 5 hours before serving.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 62.8 g, Cholesterol 94.6 mg, Fat 21.2 g, Fiber 2.5 g, Protein 10.2 g, SaturatedFat 3.7 g, Sodium 334.2 mg, Sugar 27.5 g