ROASTED CAULIFLOWER SALAD

Roasted Cauliflower Salad image

Make a vibrant Roasted Cauliflower Salad in under and hour! This Roasted Cauliflower Salad also features mixed grains, red cabbage and toasted walnuts.

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

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Ingredients

6 cups small cauliflower florets (1 inch)
1 pkt. (1/4 of 12-oz. pkg.) quick-cooking brown rice, red rice, wild rice and quinoa medley, uncooked
2 cups shredded red cabbage
2 cups loosely packed baby arugula
1/2 cup coarsely chopped walnuts, toasted
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
4 tsp. GREY POUPON Dijon Mustard

Steps:

Heat oven to 400ºF.
Spread cauliflower onto rimmed baking sheet sprayed with cooking spray, then spray with additional cooking spray.
Bake 20 to 25 min. or until tender; cool 15 min.
Meanwhile, cook rice medley as directed on package.
Spoon cauliflower into large bowl. Add rice medley, cabbage, arugula and nuts; mix lightly.
Whisk dressing and mustard until blended. Add to cauliflower mixture; mix lightly.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

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