ROASTED CAULIFLOWER & ASPARAGUS PASTA IN PARMESAN BROTH

ROASTED CAULIFLOWER & ASPARAGUS PASTA IN PARMESAN BROTH image

Yield 2-4

Number Of Ingredients 11

Cauliflower florets
Asparagus
Miniature sweet red peppers
(or red pepper strips)
Rosemary, chopped
Shallots (optional)
Broken Barilla no-cook lasagne sheets (2-3 pp)
Chicken Broth
Smashed Garlic cloves
Dijon Mustard
Add spinach?

Steps:

Roast cauliflower florets in olive oil, salt and pepper in 450 degree oven till very brown and crispy (20-30"?) Roast or Blanche asparagus Boil broken pasta in chix broth with smashed garlic cloves till tender; stir in dijon, parmesan, salt and lots of pepper to taste. Meanwhile, saute rosemary and chopped red pepper (or sliced small peppers) in olive oil till just tender; add cauliflower and asparagus and saute till heated through; Mix all; top with shaved parmesan and cracked pepper.