ROASTED CAULIFLOWER AND MUSHROOMS

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Roasted Cauliflower and Mushrooms image

Number Of Ingredients 10

3 cups cauliflowerets (1 pound)
1 cup chopped mushrooms (4 ounces)
1/2 cup chopped red onion (1/2 medium)
1 tablespoon olive or vegetable oil
2 teaspoons lemon juice
2 teaspoons balsamic vinegar or cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
1/3 cup , chopped green onion, (4 medium)

Steps:

  • Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with nonstick cooking spray. Mix all ingredients except green onions. Spread evenly in baking dish. Bake uncovered 40 to 45 minutes, stirring occasionally, until vegetables are tender and golden brown. Sprinkle with green onions.1 Serving: Calories 40 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 0mg Sodium 200mg Carbohydrate 6g (Dietary Fiber 2g) Protein 2g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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