I'm used to eating cauliflower raw, steamed or pureed. I love cauliflower and will eat it any way it is prepared. But this method makes cauliflower so palatable to any but the most ardent anti-veggie. I hope this will change your mind!
Provided by Manami
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Cut cauliflower into florets and put in a single layer in an oven-proof baking dish.
- Add garlic.
- Squeeze a lemon over caulifower and drizzle each piece with olive oil.
- Sprinkle with salt and pepper.
- If the oven hasn't reached 400F yet, set aside, until it has.
- Place casserole dish in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown.
- Test with a fork for desired doneness.
- Remove from oven and sprinkle generously with shredded Parmesan and paprika for color.
Nutrition Facts : Calories 43.6, Fat 0.2, SaturatedFat 0.1, Sodium 44.2, Carbohydrate 11, Fiber 4.9, Sugar 3.5, Protein 3.3
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