TURKEY VEGETABLE SOUP

Turkey Vegetable Soup image

I adapted this recipe from the Del Monte website. I make it in large batches and freeze it. It is so flavorful, EASY and healthy. Of course, items can be added or omitted as you choose.

Provided by Pepper 2

Categories Poultry

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground turkey
2 garlic cloves, minced
2 (15 ounce) cans diced tomatoes, Italian style
1 (15 ounce) can zucchini, sliced
1 (15 ounce) can green beans, drained
1 (8 ounce) can sweet peas, drained
1 (8 ounce) can mushrooms, diced and drained
1 (15 ounce) can carrots, sliced and drained
1 (15 ounce) can okra and tomatoes
1 (11 ounce) can shoe peg corn
1 (15 ounce) can chicken broth

Steps:

Brown turkey and minced garlic in dutch oven. Add the rest of the ingredients; draining all veggies except for the tomatoes and zuchini. Simmer at least 20 minutes.

Nutrition Facts : Calories 184.8, Fat 4.9, SaturatedFat 1.2, Cholesterol 35.9, Sodium 510.8, Carbohydrate 24.3, Fiber 6.4, Sugar 9.1, Protein 14

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