ROASTED CARROTS WITH LEMON DRESSING

Roasted Carrots With Lemon Dressing image

Very simple way to dress up roasted carrots. The roasted sort of gives a caramelized sweetness which is accentuated by the honey and is balanced lemon flavor. A bit of cayenne gives it a kick but doesn't overpower.

Provided by little_wing

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs carrots, cut into pieces 2-inch long and 1-inch thick (15-20)
2 tablespoons olive oil
1/8 teaspoon cayenne pepper
coarse salt
2 tablespoons honey
1 lemon, juice and zest of

Steps:

Preheat oven to 450.
In foil lined roasting pan, toss carrots with oil and cayenne and season with salt.
Arrange in single layer, using two pans if needed.
Roast tossing one halfway through for 30-40 minutes, or until tender.
In a small bowl, whisk together honey, zest and lemon juice. Season with salt.
Drizzled over carrots and toss to coat.

Nutrition Facts : Calories 156, Fat 5.1, SaturatedFat 0.7, Sodium 157.1, Carbohydrate 28.1, Fiber 6.4, Sugar 16.7, Protein 2.2

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