ROASTED CARROTS AND PEAS RECIPE

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Roasted Carrots and Peas Recipe image

Provided by oldbklady

Number Of Ingredients 4

6 large carrots, peeled and cut into quarters lengthwise
1 tablespoon olive oil
2 cups frozen baby peas, thawed
Your seasoning of choice.

Steps:

  • Prepare carrots, place in ziploc bag with oil and your seasoning (dill is excellent.) Preheat oven to 450 Spread carrots on a cookie sheet or jelly roll pan. Roast for 25 minutes, tossing halfway. After 25 minutes, add the peas, toss and roast another 10 minutes. Serves 4 Calories:119 Fat: 4g Sat fat: 0.6g Chol: 0mg Sodium: 136mg Carb: 17.9g Fiber: 5.6g Protein: 4.3g

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