ROASTED CARROTS

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Roasted Carrots image

Provided by Ruth Cousineau

Categories     Side     Roast     Christmas     Thanksgiving     Vegetarian     Dinner     Fall     Family Reunion     Healthy     Vegan     Christmas Eve     Potluck     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 2

3 pounds small carrots (including greens; carrots about 5 inches long), tops trimmed to 1 inch and carrots peeled
2 tablespoons olive oil

Steps:

  • Preheat oven to 500°F with rack in lower third.
  • Toss carrots with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper and spread out in a large 4-sided sheet pan. Roast 20 minutes. Reduce oven to 325°F and roast, stirring occasionally, until carrots are browned and tender, about 25 minutes more.

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