ROASTED CAPE MAY SALTS WITH SOY CHILI GLAZE

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ROASTED CAPE MAY SALTS WITH SOY CHILI GLAZE image

Categories     Shellfish

Yield 6 oysters

Number Of Ingredients 7

1 10 oz. bottle light soy sauce
10 oz. water
1 8 oz. bottle hoisin sauce
2 tablespoons sambal oelek, or to taste
2 oz. honey
Thinly sliced scallions
6 Cape May Salt Oysters, opened

Steps:

  • Combine all ingredients, bring to boil and lightly thicken with cornstarch. If too spicy, adjust seasoning with a little more honey. Place opened oysters under a hot broiler for 2 minutes or until slightly firm. Top each oyster with 1 teaspoon of the hot Soy Chili Glaze and sprinkle each oyster with a little scallion

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