ROASTED CAJUN PECANS

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Roasted Cajun Pecans image

How to make Roasted Cajun Pecans

Provided by @MakeItYours

Number Of Ingredients 10

1 t. chili powder
1 t. dried basil
1 t. dried oregano
1 t. dried thyme
1 t. salt
1/2 t. onion powder
1/2 t. garlic powder
1/4 t. cayenne pepper
1/4 c. butter, melted
1 lb. pecan halves

Steps:

  • In a small bowl, mix together spices. Pour melted butter into a slow cooker; stir in pecans until evenly coated. Sprinkle spice mixture over pecans, stirring constantly, until evenly coated. Cover and cook on high setting for 12 to 15 minutes, stirring once. Remove lid from slow cooker and reduce heat to low setting. Cook, uncovered, for 2 hours, stirring occasionally. Remove pecans from slow cooker; cool on a paper towel-lined wire rack. Makes 8 servings.

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