ROASTED CABBAGE WITH CHIVE MUSTARD VINAIGRETTE

Roasted Cabbage with Chive Mustard Vinaigrette image

Number Of Ingredients 11

1/2 head 1/2 medium cabbage, outer leaves removed
1 tablespoon Olive oil
1/4 teaspoon Salt
1/4 tablespoon Pepper, freshly ground
2 tablespoons Dijon mustard
2 tablespoons White Balsamic or white wine vinegar
1 teaspoon Lemon juice, fresh
1/4 teaspoon Freshly ground pepper
1/8 teaspoon Salt
3 tablespoons Minced fresh chives or 1 Tbs shallots
2 tablespoons Olive oil

Steps:

Preheat oven to 450 degrees. Coat a large baking sheet with with cooking spray or line with foil.
Cut cabbage half into four wedges and cut out any thick core, leaving the wedges as intact as possible. Drizzle the cut sides with 1 tbs olive oil and sprinkle with salt and pepper. Place the wedges on baking sheet.
Roast the cabbage for 12 minutes. Carefully flip over and roast until browned on both sides, about 8 minutes more.
Combine mustard, vinegar, lemon juice, pepper and 1/8 tsp salt in small bowl. Stir until well combined.
Drizzle cabbage with dressing while still hot.