ROASTED BUTTERNUT SQUASH WITH SAGE

Roasted Butternut Squash with Sage image

Celebrate the flavors of the season, and make our Roasted Butternut Squash with Sage. With just five ingredients, our Roasted Butternut Squash with Sage is a sweet and zesty side dish that's packed with flavor!

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1 butternut squash
1/4 cup KRAFT Tuscan House Italian Dressing
2 shallots, cut into wedges
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 Tbsp. butter
1/4 cup fresh sage leaves

Steps:

Heat oven to 425°F.
Cover rimmed baking sheet with foil; spray with cooking spray. Peel squash; cut lengthwise in half. Scoop out and discard seeds. Cut off and discard both ends of squash. Cut trimmed squash crosswise into 3/4-inch-thick slices, then cut each slice into 3/4-inch chunks. Spread onto prepared baking sheet. Add dressing, shallots and 2 Tbsp. cheese; stir.
Bake 30 to 35 min. or until squash is tender, stirring after 20 min. Remove from oven.
Melt butter in small skillet on medium heat. Add sage; cook and stir 2 to 3 min. or until leaves are crisp.
Serve squash topped with sage and remaining cheese.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g