HEIRLOOM TOMATOES WITH CHERRIES, BALSAMIC, AND HYSSOP

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Heirloom Tomatoes with Cherries, Balsamic, and Hyssop image

You can substitute any floral, aromatic herb, such as mint, tarragon, or basil, for hyssop.

Provided by Martha Stewart

Time 10m

Number Of Ingredients 5

1 large ripe red heirloom tomato (about 8 ounces), sliced
6 red cherry tomatoes, halved
1 cup fresh Bing cherries, halved and pitted
2 tablespoons good-quality balsamic vinegar
2 tablespoons small fresh anise-hyssop leaves and flowers (optional)

Steps:

  • Divide heirloom slices among 4 plates. Scatter cherry tomatoes and cherries on top, then drizzle with vinegar. Scatter hyssop on top.

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