ROASTED BUTTERNUT SQUASH
Make and share this Roasted Butternut Squash recipe from Food.com.
Provided by lidiha
Categories Vegetable
Time 2m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place squash on a foil lined baking sheet. Drizzle with olive oil and 2 tablespoons brown sugar. Sprinkle minced garlic over squash, then salt and pepper to taste. Place squash on lower rack in oven and bake until almost tender (check squash and turn occassionally so it doesn't burn). When squash begins to turn brown and is almost done, drizzle with 1 tablespoon honey and sprinkle with a liberal amount of rubbed sage. Toss with a spatula and return to oven for 5 or 10 more minutes until well carmelized and tender. Serve and enjoy!
Nutrition Facts : Calories 168.8, Fat 6.9, SaturatedFat 1, Sodium 8.3, Carbohydrate 28.4, Fiber 2.9, Sugar 14.2, Protein 1.6
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