ROASTED BRUSSELS SPROUTS WITH PARMESAN CHEESE

Roasted Brussels Sprouts with Parmesan Cheese image

Delicious roasted veggies with Parmesan cheese.

Provided by Peggy S

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

cooking spray
1 ½ pounds fresh Brussels sprouts, trimmed and halved
2 tablespoons olive oil
½ cup shredded Parmesan cheese
¼ cup dry bread crumbs
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet with cooking spray.
Combine Brussels sprouts and olive oil in a large resealable plastic bag and shake to coat. Add Parmesan cheese, bread crumbs, garlic powder, salt, and pepper to the bag; shake to coat. Spread Brussels sprouts in an even layer on the prepared baking sheet.
Bake in the preheated oven until Parmesan cheese is melted and the Brussels sprouts are lightly browned, 15 to 17 minutes.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 21.1 g, Cholesterol 8.8 mg, Fat 10.6 g, Fiber 6.9 g, Protein 10.6 g, SaturatedFat 2.9 g, Sodium 535.9 mg, Sugar 4.4 g