RHUBARB SIMPLE SYRUP

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Rhubarb Simple Syrup image

Martha makes this versatile simple syrup for use in Prosecco or over ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Yield Makes 2 1/4 cups

Number Of Ingredients 3

1 cup sugar
1/2 vanilla bean, pod split and seeds scraped
6 ounces rhubarb, finely chopped (about 1 1/4 cups)

Steps:

  • Combine sugar, 1 cup water, vanilla pod and seeds, and rhubarb in a medium saucepan; bring to a boil, stirring until sugar is dissolved. Simmer until rhubarb is tender, about 3 minutes. Let cool completely. Syrup (with vanilla pod) can be stored in refrigerator up to 1 week. Remove pod before serving.

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