BATTER FOR VEGETABLES

Batter for Vegetables image

Make and share this Batter for Vegetables recipe from Food.com.

Provided by Shirl J 831

Categories Healthy

Time 5m

Yield 1 cups

Number Of Ingredients 8

Ingredients

1 cup flour
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup buttermilk
1 egg
vegetable oil (for frying)

Steps:

Combine dry ingredients. Add buttermilk and egg. Beat till smooth. Dip thin sliced veggies into batter then deep fry. Drain on paper towel if desired.

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