ROASTED BRUSSELS SPROUTS SALAD WITH MAPLE BUTTERNUT SQUASH, PUMPKIN SEEDS, AND CRANBERRIES

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Roasted Brussels Sprouts Salad with Maple Butternut Squash, Pumpkin Seeds, and Cranberries image

Roasted Brussels Sprouts Salad with Maple Butternut Squash, Pumpkin Seeds, and Cranberries - perfect Autumn salad, bursting with colors and flavors! Holiday side dish for Thanksgiving, Christmas, and New Year's Eve. Healthy, delicious, gluten free

Provided by @MakeItYours

Number Of Ingredients 10

3 cups Brussels sprouts (, ends trimmed, yellow leaves removed)
3 tablespoons olive oil
Salt (to taste)
1 1/2 lb butternut squash (peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash))
2 tablespoons olive oil
3 tablespoons maple syrup
½ teaspoon ground cinnamon
1/2 cups pumpkin seeds
1 cup dried cranberries
2-4 tablespoons maple syrup (optional)

Steps:

  • HowToSection Roasted Brussels sprouts: Array
  • HowToSection Roasted butternut squash: Array
  • HowToSection Assembly: Array

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