ROASTED BRUSSELS SPROUTS AND GARLIC

Roasted Brussels Sprouts and Garlic image

Provided by Parsley

Categories Vegetable

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

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2 lbs fresh Brussels sprouts, rinsed, trimmed and large ones cut in half
1 head garlic, cloves separated, peeled and coarsley chopped
1 tablespoon fresh thyme leave
3 tablespoons olive oil
5 tablespoons balsamic vinegar
1 -2 teaspoon sugar
1/8-1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 375 degrees.
In a small bowl, combine olive oil, balsamic vinegar, sugar, salt and pepper and mix well; set aside.
Place Brussels sprouts, chopped garlic, and fresh thyme leaves in a shallow baking dish. Evenly pour the reserved oil/vinegar mixture over top. Toss a little to evenly coat.
Bake for 30 - 40 minutes (depending on the sides of your sprouts) or just until tender and the edges begin to brown.

Nutrition Facts : Calories 107.2, Fat 5.5, SaturatedFat 0.8, Sodium 66.1, Carbohydrate 13.3, Fiber 4.5, Sugar 3.1, Protein 4.3