PINEAPPLE TURKEY CURRY

Pineapple Turkey Curry image

Make and share this Pineapple Turkey Curry recipe from Food.com.

Provided by Mercy

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons curry powder
4 tablespoons butter
1 1/2 cups chopped onions
2 tablespoons flour
1/2 teaspoon ground ginger
2 cups chicken broth
1 (8 -9 ounce) can crushed pineapple, undrained
3 cups diced cooked turkey
2 tablespoons lemon juice
4 cups hot cooked rice

Steps:

In a large skillet, heat curry powder in butter, stirring, for 2 minutes.
Stir in onions; continue cooking, stirring frequently, until onions are softened.
Blend in flour and ginger; add chicken broth and pineapple.
Heat to boiling; simmer, uncovered, 5 minutes.
Stir in turkey.
Cover and simmer for 10 minutes longer, or until heated through.
Stir in lemon juice.
Serve with hot cooked rice.

Nutrition Facts : Calories 627.7, Fat 18.4, SaturatedFat 9.4, Cholesterol 110.3, Sodium 541.1, Carbohydrate 74.2, Fiber 3.1, Sugar 11.4, Protein 39.4

*** Explore more Pineapple Turkey Curry Recipes »

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