ROASTED BRUSSEL SPROUTS TOSSED IN TOASTED BREADCRUMBS
Categories Vegetable Side Roast Christmas Thanksgiving Vegetarian Kid-Friendly
Yield 4 sides
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. 2. Wash and dry brussel sprouts. Cut all brussel sprouts in half. 3. Place in a roasting dish and coat with 1/4 cup of olive oil. 4. Place in oven and roast until golden brown. Stir them occassionally. 5. In a seperate saucepan heat up the remaining 1/4 cup of olive oil. Add the garlic and cook until soft. 6. In a seperate large frying pan, melt 2 tablespoons of butter. Add the breadcrumbs and keep over heat until they have a dark color and are toasted. Remove from heat. 7. Remove brussel sprouts from the oven. Place into a bowl and stir in the balasamic vinegar. Stir in the olive oil & garlic mixture as well as the breadcrumbs and cheese. Enjoy!
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