ROASTED BRUSSEL SPROUTS
Make and share this Roasted Brussel Sprouts recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 450- degrees F. Line cookie sheet with foil.
- Spread sprouts on prepared pan and toss with oil.
- Roast for 10-15 minutes.
- Add onions to pan, toss and roast for another 10 minutes.
- Drizzle with the vinegar, toss and roast another 2 minutes.
- Transfer to serving dish and toss with salt and pepper.
Nutrition Facts : Calories 115.5, Fat 2.9, SaturatedFat 0.5, Sodium 30.9, Carbohydrate 20.5, Fiber 4.9, Sugar 8.4, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #oven #easy #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment
You'll also love
