ROASTED BROCCOLI PASTA WITH ROASTED GARLIC GOAT CHEESE SAUCE | NATURALLY.

Roasted Broccoli Pasta with Roasted Garlic Goat Cheese Sauce | Naturally. image

Provided by @MakeItYours

Number Of Ingredients 10

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1 head garlic
1 tablespoon olive oil
3/4 pound broccoli
4 ounces whole wheat pasta
1/4 cup crushed walnuts
4 ounces goat cheese (at room temperature)
1/4 cup whole milk
1/2 cup grated vegetarian Parmesan
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat oven to 375˚ F. Slice the top ¼" off a head of garlic. Drizzle with olive oil, wrap in parchment paper, and tie with cooking twine. Roast for 40 to 45 minutes until the garlic is soft and fragrant.
Cut the broccoli into bite-sized florets. Toss with olive oil and roast until tender and charring, 25 to 30 minutes. Prepare the pasta according to directions, drain and set aside.
When the garlic is done, remove 5 to 6 cloves of the garlic. Combine the garlic cloves with the sauce ingredients in a blender. Puree until smooth.
When broccoli is done, combine with the pasta, walnuts, and sauce. Serve immediately- the pasta will soak up the sauce fairly quickly!