ROASTED BROCCOLI

Roasted Broccoli image

Make and share this Roasted Broccoli recipe from Food.com.

Provided by dicentra

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 head broccoli, large stem removed
1 1/2 tablespoons olive oil
1/2 teaspoon garlic salt
1 teaspoon balsamic vinegar
1/4 teaspoon black pepper

Steps:

Heat oven to 400*.
Break broccoli into medium florets and toss with remaining ingredients.
Arrange in a single layer on a baking sheet. Bake 18-22 minutes, shaking the pan halfway through cooking time.
Remove from oven when broccoli is deep green with some darkened spots.

Nutrition Facts : Calories 98, Fat 5.6, SaturatedFat 0.8, Sodium 50.6, Carbohydrate 10.4, Fiber 4, Sugar 2.8, Protein 4.3

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