ROASTED BEETS WITH BALSAMIC VINAIGRETTE AND GOAT CHEESE

Roasted Beets With Balsamic Vinaigrette and Goat Cheese image

Provided by KnoxTransplant

Categories Vegetable

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

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1 large red beet
olive oil (to taste)
salt and pepper (to taste)
1 tablespoon balsamic vinegar
3 tablespoons olive oil
1/2 garlic clove, minced
1/8 teaspoon Dijon mustard
3 large basil leaves, chopped
goat cheese, crumbles

Steps:

Preheat oven to 450 degrees F.
In a small bowl, combine vinegar, oil, garlic, mustard and salt and pepper (to taste). Whisk and set aside.
Peel beet. Slice beet into 1/4-inch slices. Lay slices out in baking pan. Sprinkle with olive oil, salt and pepper (to taste). Toss to coat.
Bake beets for 20 minutes or until tender.
Fan beet slices out on plate; top with dressing, basil and goat cheese.

Nutrition Facts : Calories 411.7, Fat 40.7, SaturatedFat 5.6, Sodium 76.1, Carbohydrate 11.3, Fiber 2.5, Sugar 8, Protein 1.8