ROASTED BEET AND DILL DIP

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Roasted Beet and Dill Dip image

For festively hued dip, nothing beats a beet! But major credit also goes to mayo, dill weed and dressing for the great flavor and creaminess.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 13 servings, about 2 Tbsp. each

Number Of Ingredients 4

1 cup KRAFT Real Mayo
2 Tbsp. KRAFT Thousand Island Dressing
2 fresh beets (1/2 lb.), trimmed, roasted and peeled
1 Tbsp. dill weed

Steps:

  • Blend ingredients in blender until smooth.

Nutrition Facts : Calories 130, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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