ROASTED BALSAMIC POTATORES, ONIONS, AND BROCCOLI

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ROASTED BALSAMIC POTATORES, ONIONS, AND BROCCOLI image

Categories     Potato     Side     Roast

Yield 4 Servings

Number Of Ingredients 8

2 lb baby potatoes, cut in half
3/4 lb onion cut into 3/4 inch wedges
3 T olive oil
1/4 C Balsamic vinegar
1 T Fresh thyme or 1 t dried
1/2 t Garlic salt
1/4 t Freshly ground black pepper
1 C Broccoli florets.

Steps:

  • Heat oven to 400 Combine potatoes and onion on rimmed baking sheet. Toss with oil. Cover with foil and roast 30 minutes. Increase heat to 450 Combine vinegar, thyme, salt, and pepper. Toss with potato mixture. Roast for 10 minutes. Add broccoli. Continue roasting for 20 minutes.

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