ROASTED ASPARAGUS WITH PARMIGIANO-REGGIANO
Steps:
- Arrange asparagus in single layer on baking sheet; drizzle with olive oil, rolling to coat. Roast about 10 min, until asparagus is tender. Remove from oven. Season generously with salt and pepper; sprinkle evenly with cheese. Return to oven. Roast about 5 min. until cheese begins to soften and brown. Each 4 oz serving contains 90 cal, 1/2 cup vegetables, 4g carbs (2g fiber), 3g protein, 7g fat (2g sat fat), 0mg cholesterol, 15mg sodium
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