RAMP PESTO TOASTS
Steps:
- Blanch the ramp greens - boil a medium pot of water and submerge the greens for 10 seconds. Place directly into ice water bath. Drain and remove as much water as possible. Put both parts of the ramps into a food processor with the vinegar and salt. Add the olive oil, pepper flakes, and almonds. Grind until the pesto becomes smooth. Add the parmesan and mix just until combined. For ramp pesto toasts top toasted sliced french bread with whipped ricotta and then pesto.
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