ROASTED ASPARAGUS WITH OLIVE VINAIGRETTE
Steps:
- Heat oven to 450 degrees. On a rimmed baking sheet, toss the asparagus with TBL of the oil, 1/2 tsp salt, and 1/4 tsp pepper. Roast, tossing once, until tender,8 to 12 minutes. Meanwhile in a small bowl, mix together the olives, parsley, vinegar, the remaining 2 TBL of oil, and 1/4 tsp each s & p. Spoon over asparagus.
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