ROASTED ASPARAGUS WITH HERBES DE PROVENCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Asparagus with Herbes de Provence image

This is an easy way to make a delicious asparagus side dish, it's simply addicting!

Provided by Jessica

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 17m

Yield 4

Number Of Ingredients 4

1 bunch fresh asparagus spears, trimmed
2 tablespoons olive oil
1 tablespoon dried Herbes de Provence
sea salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
  • Roast in preheated oven until tender and lightly browned, about 12 minutes.

Nutrition Facts : Calories 82.4 calories, Carbohydrate 4.4 g, Fat 6.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 82.4 mg, Sugar 2.1 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #asparagus     #3-steps-or-less

You'll also love

Catalina French Dressing_image Catalina French Dressing

Cottage Cheese Salad with Egg and Radish_image Cottage Cheese Salad with Egg and Radish

Yogurt Juice - Drinkable Yogurt_image Yogurt Juice Drinkable Yogurt

Greek-Style Skillet Supper_image Greek Style Skillet Supper

Praline Coffee Cake_image Praline Coffee Cake

Cayenne Pretzels_image Cayenne Pretzels

Whisky Oranges With Honey Cream_image Whisky Oranges With Honey Cream

Marinated Pork and Red Onions_image Marinated Pork and Red Onions

Pecan - Crusted Spinach Artichoke Dip_image Pecan Crusted Spinach Artichoke Dip

BONNIE'S PERFECT 40 SECOND MINI OMELET_image BONNIE'S PERFECT 40 SECOND MINI OMELET

Pedernales River Chili_image Pedernales River Chili

Chocolate Caramel Layer Bars_image Chocolate Caramel Layer Bars

Hanger Steak with Olive Oil and Herbs_image Hanger Steak with Olive Oil and Herbs

Mushroom Rice Casserole_image Mushroom Rice Casserole

Coconut Creme Fudge_image Coconut Creme Fudge

Grilled Cheese Sandwich on the Grill_image Grilled Cheese Sandwich on the Grill

AREPAS_image AREPAS

Crab Louie Salad_image Crab Louie Salad

Maryland Crab Boil Recipe_image Maryland Crab Boil Recipe

Honey Chipotle Salmon with Vegetables_image Honey Chipotle Salmon with Vegetables