ROASTED ASPARAGUS WITH BROWNED BUTTER

Roasted Asparagus With Browned Butter image

Make and share this Roasted Asparagus With Browned Butter recipe from Food.com.

Provided by gailanng

Categories Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

1 lb asparagus spear, trimmed
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons butter
2 tablespoons lemon juice
1 1/2 teaspoons garlic, minced
1 teaspoon lemon zest, chopped

Steps:

Preheat over 450 degrees.
Place asparagus in a roasting pan; drizzle iwth olive oil. Sprinkle evenly with salt and pepper. Bake for 8 minutes or until tender-crisp.
In the meantime, melt butter and minced garlic in a small skillet over medium-high heat; cook 3 minutes or until lightly browned and foamy, shaking pan occasionally. Do not burn. Remove from heat; stir in lemon juice. Drizzle butter mixture over roasted asparagus, toss well to coat. Srinkle lemon zest over asparagus.

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